Christmas trees
Bring a touch of magic to your Christmas display
Recipe
![](https://proddbase-api.barry-callebaut.com/v2/downloads/bcproductdb_b/Prodotti-Lavorati-Barry-11-1MAIN_enoc.jpg)
finishing for green tree
ingredients | preparation |
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Once moulded and sealed the moulds together, melt the cocoa butter to 45°C, add the chocolate and praline, and mix well. |
finishing for trees with curls
ingredients | preparation |
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Once moulded and the moulds have been sealed, brush them evenly with the chosen pre-crystallized chocolate. |