Red pepper and Zephyr™ macaron
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_vhp-481x481/public/externals/20994f0211411ba9553874d8bba4531e.jpg?itok=iOC8a6nX)
Macaron shell mix
ingredients | preparation |
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Mix the TPT with unbeaten fresh egg whites. |
Red pepper and Zephyr™ white chocolate couverture ganache
ingredients | preparation |
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Oven-roast the peppers, peel, remove the seeds and liquidise. |
Others
Assembly
Pipe dots of red pepper ganache on the macaron shells. |