On the road
Recipe
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Amaretto Morbido
ingredients | preparation |
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1. Bring the butter to the boil and leave to one side. |
Honey jelly
ingredients | preparation |
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1. Mix together honey, water and agar, bring to a boil. |
Balsamic vinegar jelly
ingredients | preparation |
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1. Mix together vinegar, water and agar, bring to a boil. |
Zéphyr Ganache
ingredients | preparation |
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1. Boil the cream, pour over the chocolate and leave to rest for 5 minutes. |
Alunga ganache
ingredients | preparation |
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1. Boil the cream with the glucose, pour over the chocolate and leave to rest for 5 minutes. |
Inaya Ganache
ingredients | preparation |
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1. Boil the cream with the glucose, pour over the chocolate and leave to rest for 5 minutes. |
Tip
Place the kadaifi pastry between two rings with approximately a 2cm difference in diameter; in doing so, a gap is created which shall be filled by the kadaifi pastry. |