Fossil Age
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_vhp-481x481/public/externals/eb8dd1dd97424dc24220be9c7c26ee3a.jpg?itok=gPOfqlDu)
Bitter almond sable
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Bitter almond praline
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Cuba Ganache
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1. Heat the cream and invert sugar. |
Lemon verbana jelly
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