Profiteroles
This recipe teaches you the ins and outs of making deliciously airy cream puffs, or choux à la crème if you will, and filling them with a heavenly smooth pastry cream, or crème pâtissière as the French like to call it.
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_vanhouten-481x481/public/externals/42961228a8eed563de6dea24abfbaef8.png?itok=cIIyNb4v)
Choux pastry
ingredients | preparation |
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Boil together and remove from heat. |
Confectioner's cream
ingredients | preparation |
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Mix together. |