Tropical Ruby Shake

Treat your senses to the divine cold taste of the Tropical ruby Shake. Here to take your tastebuds on a heavenly holiday.

Recipe

Created by

Julie Sharp - UK & Ireland Head of Chocolate Academy

Products

Van Houten Ground Ruby

Tropical Ruby Shake

ingredients	preparation
35g Van Houten Ground Ruby 150ml coconut milk 30g mango puree 20g lime puree g whipped cream	1. Steam 50 ml of coconut milk and mix it with the Van Houten ruby chocolate powder to make an emulsion. 2. Add the rest of the milk, the purees and the Van Houten ruby base to the blender, add ice if needed and blend. 3. Decorate with whipped cream, Mona Lisa® Crispearls™ and some slices of lime or mango. DECORATIONS • Whipped cream • Mona Lisa® ruby chocolate Crispearls™

ingredients

preparation

35g

Van Houten Ground Ruby
150ml

coconut milk
30g

mango puree
20g

lime puree
g

whipped cream

1. Steam 50 ml of coconut milk and mix it with the Van Houten ruby chocolate powder to make an emulsion.
2. Add the rest of the milk, the purees and the Van Houten ruby base to the blender, add ice if needed and blend.
3. Decorate with whipped cream, Mona Lisa® Crispearls™ and some slices of lime or mango.

DECORATIONS
• Whipped cream
• Mona Lisa® ruby chocolate Crispearls™

Tropical Ruby Shake

Recipe

Products

Van Houten Ground Ruby

Tropical Ruby Shake

Discover more recipes

Account & settings

Tropical Ruby Shake

Recipe

Products

Van Houten Ground Ruby

Tropical Ruby Shake

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