VAN HOUTEN SANTO DOMINGO
TASTE THE DOMINICAN SUN
![van houten santo domingo](https://www.barry-callebaut.com/sites/default/files/styles/paragraph_page_intro_responsive/public/2022-05/22-18910-VH-Santo-Domingo-Top-Banner-3700x1370_0.jpg?itok=HOplYnyG)
VAN HOUTEN SANTO DOMINGO
TASTE THE DOMINICAN SUN
WHY CHOOSE SANTO DOMINGO?
Tropical winds, high temperatures and ample humidity create a unique breeding ground for the Santo Domingo bean to thrive in. Experience a burst of intense cocoa, followed by pleasant bitterness and subtle hints of vanilla. Try our recipes today.
TROPICAL SANTO DOMINGO ADVENTURE - COLD
![van houten santo domingo adventure](/sites/default/files/styles/paragraph_text_and_image_left_right/public/2022-05/van-houten-tropical-santo-domingo-adventure_0.png?itok=G8vAat3z)
Passion fruit, coconut and intense chocolate taste. Head of Chocolate Academy UK Julie Sharp created a burst of tropical flavours. Excited to try it?
INGREDIENTS |
DECORATIONS |
---|---|
• 150 g Oat milk |
• Coconut shavings |
• 50 g Coconut cream |
• Mona Lisa® Dark chocolate Blossoms |
• 25 g Passion fruit puree |
• Coconut flakes |
• 30 g Van Houten Santo Domingo |
Place all ingredients into a blend for 20 seconds. Optional is to add whipped cream on the top before adding the decorations.
SANTO DOMINGO PURITY
This is an eye-catcher - and taste bud pleaser. Discover the hot and smooth flavours inside this Santo Domingo recipe.
INGREDIENTS | DECORATIONS |
35 g Santo Domingo Chocolate | Mona Lisa Dark Chocolate Spring Shavings CHD-SV-13944-99 |
200 g Coconut Milk | Whipped cream |
Place all in a jug and steam to 70°c
![van houten santo domingo purity](/sites/default/files/styles/paragraph_text_and_image_left_right/public/2022-05/van-houten-santo-domingo-purity.png?itok=w0AZhn1m)
HOT PASSION
A hot drink that’s completely vegan AND has subtle fruity flavours? Yes, please. Discover this masterpiece by Roasting Champion Anthony Nguyen.
INGREDIENTS | PREPARATION |
150 ml pea milk | STEP 1 Mix the pure passion fruit syrup with the Van Houten Domingo Chocolate Drink Powder. |
10 g pure passion fruit syrup | STEP 2 Steam the pea milk to 55°C. |
15 g Van Houten Santo Domingo Chocolate Drink Powder | STEP 3 Pour the steamed milk into the passion fruit mix. |
![van houten passion](/sites/default/files/styles/paragraph_text_and_image_top_bottom/public/2022-05/van%20houten%20hot%20passion.png?itok=E8kZm7i1)