Product filter

Bake stable nut filling with hazelnuts and a hint of almonds. Without hydrogenated fats.

Sweet dark value filling for bakery applications such a laminated pastry (viennoiseries). Brings cocoa and vanilla notes into the application.

Delicate aeratable caramel filling.

Chocolate fine filling for bake stable depositing applications. Contains 12.5% chocolate and is based on non-hydrogenated fats.

A milk chocolate filling with caramel and crunchy biscuit pieces.

A milky filling with delicate cocoa notes.

A soft and smooth bakestable nut filling, with notes of roasted almonds resulting in a round nutty taste. Exceptional properties in open applications. 16.1% nut content.

A smooth dark filling with a touch of milk.

Apple fruit filling for confectionery applications. Perfect ready-to-use texture.