The fruity ruby

Let your customers indulge in the cool and refreshing taste of summer. This delicious Fruity ruby is pure, easy to make and a must-have in your shop.

Recipe

Created by

Julie Sharp - UK & Ireland Head of Chocolate Academy

Products

Van Houten Ground Ruby

Ingredients

ingredients	preparation
35g Van Houten Ground Ruby 125g semi-skimmed milk 25g whipped cream 50g strawberry puree	1.Steam 50 ml of semi-skimmed milk and mix with the Van Houten ruby chocolate powder to make an emulsion. 2. Add the rest of the (cold) milk, the puree and the Van Houten ruby base to the blender, add ice if needed and blend. 3. Decorate with whipped cream, Mona Lisa® blossoms and fresh strawberries. DECORATIONS • Whipped cream • Fresh strawberries • Mona Lisa® ruby chocolate blossoms TIP You can easily replace the strawberry puree with 10 g of strawberry syrup

ingredients

preparation

35g

Van Houten Ground Ruby
125g

semi-skimmed milk
25g

whipped cream
50g

strawberry puree

1.Steam 50 ml of semi-skimmed milk and mix with the Van Houten ruby chocolate powder to make an emulsion.
2. Add the rest of the (cold) milk, the puree and the Van Houten ruby base to the blender, add ice if needed and blend.
3. Decorate with whipped cream, Mona Lisa® blossoms and fresh strawberries.

DECORATIONS

• Whipped cream
• Fresh strawberries
• Mona Lisa® ruby chocolate blossoms

TIP You can easily replace the strawberry puree with 10 g of strawberry syrup

The fruity ruby

Recipe

Products

Van Houten Ground Ruby

Ingredients

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The fruity ruby

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