Queen Mary

Preparation Tomatoes covered with Van Houten Ground Chocolate:

Step 1: Cut the tomato in 4 or 8 parts.
Step 2: Cover half of the tomato parts with Van Houten Ground Chocolate.

Preparation:

Step 1: Cool the glass with ice.
Step 2: Mix the vodka, tomato juice, lime juice, paprika powder, Bottarga and sour foamer.
Step 3: Add the olive oil and mix with a mixer for a few seconds.
Step 4: Add the ganache by using the throwing technique.
Step 5: Change the ice in the glass, and dirty the inside of the glass with a brush of the tomato sauce. Sprinkle a pinch of paprika and celery salt over the strip of tomato sauce. Pour the cocktail into the glass.
Step 6: Serve with some umami-tomato parts.