Refine by keywords / recipe Submit Reset Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product category clear Chocolate Chips & Chunks Cocoa Fillings Coatings Nuts Decorations & Inclusions Chocolate Type Caramel Dark Milk White Min. % Dry cocoa solids 21 % to 60 % Min. % Dry milk solids 16 % to 18 % Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity Fineness 1 2 Cocoa intensity 1 2 3 Certification Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Organic Rainforest Alliance Sustainable Cocoa UTZ Vegan Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut 4 products Creamy milk chocolate for baking Creamy milk chocolate for baking Creamy milk chocolate low in fat content for bakery applications. range Chocolate Fluidity 1 Cocoa intensity 1 Min. % Dry cocoa solids 21.5% Dark baking chocolate Dark baking chocolate The baking chocolate reference by far. This well balanced chocolate with low cocoa butter provides the best characteristics for baking and flavoring applications. range Chocolate Fluidity 1 Cocoa intensity 2 Min. % Dry cocoa solids 47.8% Intense dark chocolate Intense dark chocolate Intense lower fat dark chocolate. This chocolate brings outspoken cocoa and roasted notes, perfect in flavoring applications. range Chocolate Fluidity 1 Cocoa intensity 2 Min. % Dry cocoa solids 60.6% Balanced milk chocolate for baking Balanced milk chocolate for baking Well balanced milk chocolate with lower fat content for baking and flavoring applications. Without additional vanilla. range Chocolate Fluidity 1 Cocoa intensity 2 Min. % Dry cocoa solids 25%
