Refine by Segments Ice Cream & Desserts remove keywords / recipe Submit Reset Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product category Chocolate Chips & Chunks Cocoa Fillings Coatings Nuts Decorations & Inclusions Segments clear Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut Bensdorp La Morella Nuts 3 products Swiss Milk Chocolate for Molding Swiss Milk Chocolate for Molding Milk chocolate made from only Swiss milk and sugar has a purity and finesse that is unmet. The chocolate is perfect for molding, enrobing and hollow figures. range Chocolate Fluidity 4 Cocoa intensity 1 Min. % Dry cocoa solids 35.1% ICE-45-DNV ICE-45-DNV Dark chocolate for ice cream applications. Well-balanced fine dark chocolate. Equilibrated in cocoa and sweetness. range Chocolate Fluidity 4 Cocoa intensity 1 Min. % Dry cocoa solids 56.4% YYD-A1724NV Extra intense dark compound coating. range Coatings
