Refine by Applications Glazing remove Segments Bakery & Pastry remove keywords / recipe Submit Reset Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product category clear Chocolate Chips & Chunks Cocoa Fillings Coatings Nuts Decorations & Inclusions Applications clear Biscuits Bites Bottoming Cakes Countlines Depositing Dipping Drizzling Enrobing Glazing Hollow Figures Moulding Muffins Panned/ Coated Nibbles Panning Pie/ Tart Pralines Sandwiches Snack Bar/ Cereal Bar Sticks Tablets Viennoiserie Flavor Profile Dark chocolate Milk chocolate Neutral Base Ingredient Fat Based Texture Firm Hard Crack Soft Vegetable fat Hydro Palm Hydrogenated Non hydrogenated Non-Hydrogenated, Palm-based Non-Hydrogenated, Without Palm Certification Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Made with natural vanilla RSPO mass balance RSPO segregated Rainforest Alliance Standard UTZ Vegan Segments clear Bakery & Pastry Confectionery Ice Cream & Desserts Brands Barry Callebaut 1 product ISF-S0033YOG White yogurt compound with smooth melting profile, with lauric non-hydrogenated fats range Coatings Fluidity 2 Fineness 2