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An aeratable white filling with maltitol and without added sugars.*

  • range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based

Delicate aeratable caramel filling.

  • range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based

A milky filling with delicate cocoa notes.

  • range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based

A soft bakestable nut filling, with a delicious cocoa taste and a subtle touch of hazelnut. 2% nut content

  • range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    Soft

A intense hazelnut filling with a creamy texture.

  • range
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based

Nut filling with a mild hazelnut flavor and cocoa, ideal for bake stable applications. Without hydrogenated fats.

  • range
  • Melting profile
    smooth
  • Texture
    Soft
  • Vegetable fat
    Non hydrogenated
An dark cocoa filling with a nutty taste and a creamy texture.
  • range
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based

Intense cocoa dark filling for laminated pastry bakery applications. Contains 6.5% chocolate.

  • range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    Soft
An intense dark chocolate filling with 8% chocolate and a fluid texture.
  • range
  • Texture
    Fluid
  • Vegetable fat
    Non-Hydrogenated, Without Palm

A smooth dark filling with a touch of milk.

  • range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based

Fast melting sweet and milky white filling. Perfect base for a creamy butterfilling.

  • range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    Semi-soft

A sweet milk filling.

  • range
  • Texture
    Fluid
  • Vegetable fat
    Non-Hydrogenated, Without Palm

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