Refine by Certification Organic remove keywords / recipe Submit Reset Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product category clear Chocolate Chips & Chunks Cocoa Fillings Coatings Nuts Decorations & Inclusions Chocolate Type Caramel Dark Milk White Min. % Dry cocoa solids 28 % to 71 % Min. % Dry milk solids 19 % to 22 % Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity Fineness 1 2 Cocoa intensity 1 2 3 Certification clear Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Organic Rainforest Alliance Sustainable Cocoa UTZ Vegan Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut 7 products 28,8% Organic White Chocolate An organic white chocolate with a very low cocoa intensity. Use this chocolate for molding. It has a great natural taste. range Chocolate Fluidity 2 Min. % Dry cocoa solids 28.8% Min. % Dry milk solids 22.8% Organic Dark chocolate high cocoa notes Organic Dark chocolate high cocoa notes Nicely balanced dark chocolate with a slightly higher cocoa note. The rheology is suitable for different applications. Organic NOP certified. range Chocolate Fluidity 3 Cocoa intensity 2 Min. % Dry cocoa solids 59.1% Swiss Dark Chocolate, Clean, Clear & Responsible Swiss Dark Chocolate, Clean, Clear & Responsible This pure Swiss made milk chocolate is not flavored and is without lecithin. It is perfect for enrobing and to premiumize your creations. range Chocolate Fluidity 3 Cocoa intensity 1 Min. % Dry cocoa solids 62.1% Dark chocolate high cocoa notes without vanilla Dark chocolate high cocoa notes without vanilla Nicely balanced dark chocolate with a slightly higher cocoa note. Without addition of vanilla. The rheology is suitable for different applications. range Chocolate Fluidity 3 Cocoa intensity 2 Min. % Dry cocoa solids 56.9% Swiss Milk Chocolate for Molding Swiss Milk Chocolate for Molding Milk chocolate made from only Swiss milk and sugar has a purity and finesse that is unmet. The chocolate is perfect for molding, enrobing and hollow figures. range Chocolate Fluidity 4 Cocoa intensity 1 Min. % Dry cocoa solids 35.1% 70,4% Organic dark chocolate 70,4% Organic dark chocolate Combining organic ingredients with a high cocoa intensity creates this 70% dark chocolate. What is fresh, natural and authentic can only taste great. range Chocolate Fluidity 2 Cocoa intensity 3 Min. % Dry cocoa solids 70.4% 71,5% Organic dark chocolate without Lechitin 71,5% Organic dark chocolate without Lechitin An organic dark chocolate with a strong cocoa flavor and without lecithin. This chocolate is perfect for enrobing and making hollow figures. range Chocolate Fluidity 4 Cocoa intensity 3 Min. % Dry cocoa solids 71.5%