Refine by Segments Confectionery remove keywords / recipe Submit Reset Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product category clear Chocolate Chips & Chunks Cocoa Fillings Coatings Nuts Decorations & Inclusions Applications Baking Biscuits Bottoming Cakes Countlines Depositing Donuts Drizzling Enrobing Extruding Flavoring Injecting Mixing Moulding Moulding Muffins One Shot Panned/ Coated Nibbles Panning Pie/ Tart Pralines Snack Bar/ Cereal Bar Tablets Texturing Viennoiserie Flavor Profile Almond Dark chocolate Fruits Hazelnut Milk chocolate Nuts White chocolate Base Ingredient Fat Based Nut Based Water Based Texture Caramel Like Firm Fluid Jam Like Semi-soft Soft Soft And Creamy Vegetable fat Hydrogenated Non hydrogenated Non-Hydrogenated, Palm-based Non-Hydrogenated, Without Palm Certification Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Made with natural vanilla RSPO mass balance RSPO segregated Rainforest Alliance Standard UTZ Vegan Without lecithin Segments clear Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut La Morella Nuts 18 products Tintoretto white filling without added sugar An aeratable white filling with maltitol and without added sugars.* range Fillings Melting profile smooth Texture Firm Vegetable fat Non-Hydrogenated, Palm-based Desir dark A chocolate-based filling with an intense, rich dark chocolate taste. range Fillings Melting profile smooth Texture Firm Vegetable fat Non-Hydrogenated, Palm-based Tintoretto caramel filling Delicate aeratable caramel filling. range Fillings Melting profile smooth Texture Firm Vegetable fat Non-Hydrogenated, Palm-based Milky white Filling Fast melting sweet and milky white filling. Perfect base for a creamy butterfilling. range Fillings Fineness 2 Melting profile smooth Texture Semi-soft Awesome apple filling for confectionery Apple fruit filling for confectionery applications. Perfect ready-to-use texture. range Fillings Texture Jam Like Vegetable fat Non-Hydrogenated, Without Palm Gianduja dark A classic gianduja nut chocolate with an rich cocoa taste. range Fillings Melting profile smooth Texture Firm Vegetable fat Non-Hydrogenated, Without Palm Awesome raspberry filling for confectionery Raspberry fruit filling for confectionery applications. Perfect ready-to-use texture. range Fillings Texture Jam Like Vegetable fat Non-Hydrogenated, Without Palm Blanched almond praliné 50% Blanched almond praliné with a sweet and mild nut flavor. Freshly-cracked almonds are stripped off their skin and ground with caramelized sugar into a smooth praliné with a light beige color. range Fillings Fineness 3 Melting profile smooth Awesome apricot filling for confectionery Awesome apricot filling for confectionery. Perfect ready-to-use texture. range Fillings Texture Jam Like Vegetable fat Non-Hydrogenated, Without Palm Awesome caramel filling for confectionery Caramel filling for confectionery applications. Perfect ready-to-use texture. range Fillings Texture Caramel Like Vegetable fat Non-Hydrogenated, Palm-based White creamy filling A creamy white filling with an intense milky taste. range Fillings Melting profile smooth Texture Firm Vegetable fat Non-Hydrogenated, Palm-based Tintoretto Dark A smooth dark filling with a touch of milk. range Fillings Melting profile smooth Texture Firm Vegetable fat Non-Hydrogenated, Palm-based view more