INSPIRE THE SENSES
WITH DIVINE
CHOC-O-LATÉ RECIPES
INSPIRE THE SENSES
WITH DIVINE
CHOC-O-LATÉ RECIPES
Spoil your customers with delicious chocolate drinks. We asked Senior Chocolate Academy Chef Dries Delanghe to whip up some of his favourite recipes with Van Houten Choc-o-Laté. Ready to improve your barista skills?
WHY CHOOSE CHOC-O-LATE?
Taste the chocolate dream, whichever way you like. And treat your taste buds to a velvety drink, that’s always rich in real chocolate flavour. Serve it hot or cold, or mix it milk, cream, juice and even alcohol to achieve divinity in your every cup.
VAN HOUTEN IRISH CHOC-O-LATÉ
BLACK FOREST
With Choc-o-Laté, black forest syrup and dark chocolate shavings. Discover an indulgent chocolate drink that is sure to activate your taste buds and fill your customers with warmth.
| INGREDIENTS | PREPARATION |
| 100 g VH Choc-o-late | STEP 1 Place milk and Choc-o-late in a jug and steam to 70°c |
| 10 g Monin Black Forest syrup | STEP 2 Pour over the black forest syrup and stir |
| 100 g Milka | STEP 3 Decorate with dark chocolate shavings for real chocolate indulgence. |
Use Dark Chocolate Shavings to decorate
Chilled Mango Magic
Fruity and full of vitamins. Ready for a refreshing boost of chocolate?
INGREDIENTS
100 g Van Houten Choc-o-laté
100 g Milk
60 g Mango puree
Place all ingredients into a Vitamix and blend for 20 seconds and decorate with mango pieces.
