Make Chocolate Not War

Ready to make your heart beat faster? A soft pink coloured drink filled with the taste of berries and the sakura flower.

Recipe

Created by
  • Nir Chouchana - Barista
  1. Make Chocolate Not War

Products

Van Houten Ground Ruby

Make Chocolate Not War

ingredients preparation

1. Decore un vaso helado con Callebaut Dark Chocolate Flavour Topping.
2. Combine el Van Houten Ground ruby Chocolate y la leche caliente y remueva para formar una pasta.
3. Añada la leche fría y el sirope de Sakura a una coctelera, llénela de cubitos de hielo y agite. Cuele en el vaso.
4. Adorne con un pétalo de rosa y decorar con Callebaut Dark Chocolate Flavour Topping.

Decoración
• 1 pétalo de rosa
• Callebaut Dark Chocolate Flavour Topping TOD-6022-Z38

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