Milk Des Alpes & Caramelized Peanuts
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_carma-481x481/public/externals/dac8fa5c2e5769334f8aee70d6c465e9.jpg?itok=Nqqekjxa)
Fresh chocolate slabs
ingredients | preparation |
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Crystallize couverture. Add salt and peanuts, homogenize well. Carefully reheat to 28° C before spreading on a prepared acetate (plastic) sheet. Leave to crystallize completely, then remove from the sheet and break. |