Creative Supplies & Tools

Gear up! Next to chocolate decorations, food colorants and transfer sheets, we offer you a wide selection of creative supplies and tools for working with chocolate and more.

Artisanal chocolate creations are at your fingertips. Whether you are a chocolatier, patissier or dessert chef, you can get creative!

Go freeform with our plastic strips and sheets, or use a chocolate mould or blister for easy-to-use, elegant results. Choose from printed blisters for any occasion, such as Easter egg blisters and Christmas baubles, combine chocolate moulds with our food colorants for unique and eye-catching results, or customize your handmade moulded pralines with our transfer sheets.

Next to that, we have an array of other practical chocolate tools and more, such as lolly sticks and cooling spray.

Check out our Creative Supplies & Tools

Food Colorants

Explore a rainbow of colors! Food colorants for all applications.

View more - Food Colorants
Decorations & Inclusions

Our chocolate decorations are available in various shapes, types and sizes, so you'll always have a perfect addition to your bakes and pastries, confectionery, or ice cream and desserts.

View more - Decorations & Inclusions
How to use chocolate transfer sheets

In this easy tutorial, chef Christophe Declerq shows how to use transfer sheets on chocolate pralines. Just follow the steps!

View more - How to use chocolate transfer sheets

Discover Creative Supplies & Tools

Dark Chocolate Mini Coffee Cups

Dark Couverture Chocolate Mini Coffee Cups (D: 50, H: 45mm). Explore new possibilities using this dark cup: why not try and make plated desserts by breaking the coffee cup? The options are endless! We also sell this product in a smaller pack with 15 pieces per unit.

range
Chocolate cups & shells
Signature cups

White Chocolate Truffle shells

range
Chocolate cups & shells
Truffle shells

Dark Chocolate Snobinettes

Elegant Chocolate Snobinettes (D: 23, H: 26mm), for the perfect bite size dessert. The cups offer endless possibilities: fill them with ganache, crèmes, mousses, caramels or ice creams and finish them off with your favourite decorations or saunites. Everything is possible, so give your creativity free reign.