Iced Chocolate And Cream

Reinvent iced lattes with 5 colours of ground chocolate.

A double shot of espresso made exceptionally smooth. Ready to experience a milk chocolate dream?

Recipe

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ingredients	preparation
25g Van Houten Ground Milk 2shot(s) espresso coffee 30ml 3.6% full cream milk 3-5piece(s) Ice cubes	1. Steam the double espresso and mix with the Van Houten Ground Milk Chocolate. Stir. 2. Pour the cream onto the ice cubes and add the chocolate mix.