3pm Should Be Celebrated

Caramel, Peanut Butter Cake Parfait

Recipe

ingredients	preparation
60g Nut Pastes - Hazelnut Praline/Paste - Six 7# cans 60g Nut Butters - Almond Butter - Natural Roasted - Six 6.5# cans 520g Buttercream	Add hazelnut praline and almond butter to buttercream. Whip together until combined. Place nut cream into piping bag.

ingredients	preparation
Vanilla cake scraps 65g “My Little Secret” nut cream 4g Liquid Caramel 7g Gertrude Hawk Micro Peanut Butter Cups 3g Mona Lisa Dark Chocolate Decor Curls	Place small amount of the cake scraps on the bottom of the cup. Pipe 20g of nut cream, place some peanut butter cups in the cup. Pipe another layer of nut cream, then repeat a layer of cake scraps, nut cream and peanut butter cups. Decorate with peanut butter cups and drizzle with caramel.