Almond Cranberry Streusel Muffins
Yield: 12 to 15 muffins
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_americanalmond-481x481/public/externals/f24c0c65a5e9765e12dfddb8989e485b.jpg?itok=utzQwEDv)
Streusel topping
The batter
Directions
Note:This batter may be kept refrigerated for 48 hours. Use it to bake smaller batches for fresh muffins over a long weekend. The baked muffins also keep well for 3 weeks in the freezer when stored in a well-sealed container. |