Pistachio Milk Chocolate Chip Cookies
Yield: 32 cookies; #30 scoop
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_americanalmond-481x481/public/externals/6309ef73c29be02b8d6e238d357b247b.jpg?itok=OHpF0b06)
Products
Preparation
ingredients | preparation |
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Optional: dip half of the cookie in tempered white chocolate. Then, sprinkle some pistachio brittle crunch on top before the chocolate sets. |