Java nitro rock
Time for a molecular delight. This recipe requires some advanced kitchen skills to create a light and refreshing taste explosion. Chef Lieven Lootens recommends serving this delight as a mignardise or coffee refreshment.
Recipe
Java nitro rock
| ingredients | preparation |
|---|---|
|
Add all ingredients (except de Amaretto) together in a thermal blender. |
Finishing and presentation
Pipe the contents into an ice cream spoon and allow to float on the surface of the liquid nitrogen. After 5 seconds, turn onto the other side and cook once again for 5 seconds. Quickly remove from the bowl and carefully let it roll into a porcelain bowl. Eat with the hands. |
