Passion fruit praline
This praline is a trilogy of extremely well paired flavours : passion fruit, hazelnut and dark chocolate Satongo. It’s sweet, sour and bitter. It’s heaven on the palate.
Recipe
Passion fruit praline
| ingredients | preparation |
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Mix together. |
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Add. |
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Add and mix in. |
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Pour in a layer of 10 mm into a frame and leave to set for a night. Spread a thin layer of dark chocolate Callebaut 811NV on top. Leave to set. Turn and cut to the desired size and shape with the guitar cutter. Enrobe with Callebaut 811NV. |
