Chocolate mousse and mint
Simply, refreshing and ready in a blink of an eye: chocolate mousse with a surprising twist of mint. Served in small dessert glasses for a perfect refreshment to serve with coffee or afternoon tea.
Recipe
Chocolate mousse and mint
| ingredients | preparation |
|---|---|
|
Heat up. |
|
Soak in the milk. Leave to cool and strain through a sieve. |
|
Mix with the minted milk. Whip the mixture for 4 minutes. |
Pour into glasses straight away and leave to cool in the fridge for 90 mins. |
|
Finishing and presentation
| ingredients | preparation |
|---|---|
|
Finish with Callebaut ChocRocks™ and a leaf of mint dipped in sugar. |
