White chocolate macaroons
Crisp on the outside, mellow and smooth on the inside. And with a rich, creamy and velvety white chocolate ganache centre. That's what you can expect from this macaron recipe.
Recipe
White chocolate macaroons
| ingredients | preparation |
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Beat with a paddle mixer to obtain an almond paste. |
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Heat up to 118°C and pour on the halfwhipped egg whites. Add the lukewarm meringue to the almond paste, and fold in until you obtain a shiny, homogenous mass. Pipe onto a baking sheet. |
Sprinkle with vanilla powder before baking. Bake in the oven at 160°C for 20 minutes. |
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White chocolate and mascarpone cream filling
| ingredients | preparation |
|---|---|
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Mix together. |
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Add and leave to crystallize. |
Pipe between two macaroon shells. |
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