How to use chocolate transfer sheets

How to use chocolate transfer sheets

How to use chocolate transfer sheets

Chef Christophe Declerq shows us how to create colorful chocolate pralines by using IBC Transfer Sheets.

How to use chocolate transfer sheets

How to use chocolate transfer sheets

Choose your transfer sheet

Bonbon Cups - Dark Chocolate - 300 pieces

These bonbon cups (H: 25.4mm, D:25.4mm) are perfect for more than just confectioners. Whether you fill and serve for as a two-bite sweet treat or enrobe in your favorite chocolate, customers are sure to be pleased! These cups come in a thicker, shorter tray ideal for customers with enrobers!
 

Dark Mini Coffee Cup

This cup resembles an actual coffee cup, but just mini! (H: 43-46mm, D: 50mm) Whip up some coffee flavored mousse, top with cream and a coffee bean and serve!

Round Bonbon Cup

This round confection cup is perfect whether you fill and serve or fill and enrobe! Your customers will love this two bite sweet treat! (H: 25.4mm, D:25.4mm) 

Dark Chocolate Dome

Made with an extra bitter chocolate 64%, Dome makes your dessert an extraodinary chocolate experience. It can be used as a cup, dome or sphere, an infinity of applications is possible. Let seduce your clients with this thin, shiny and smooth shell !

Dark Coffee Cup

This cup resembles an actual coffee cup which makes it perfect for any drink-inspired filling. (H: 62-66mm, D:70mm) Whip up some coffee-flavored mousse, top with cream and a coffee bean, and serve!

Large Tulip Marbled Cup
The largest of our marbled cups (94-96mm D x 49-52mm H) ideal with with ice cream, chopped cake or brownie, hot fudge, DECOR CURLS or more to create a fun, sharable dessert concept!

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