Pink pepper - orange fruit tablet

Recipe

Created by
  • Patrick Aubrion - Chef and owner of chocolaterie/pâtisserie Aubrion Chocolates

Pink pepper - orange fruit

ingredients preparation
  • 900g
    CHR-R35RB1

Crystallise. Mould tablets. 

  • 80g
    pink pepper
  • 100g
    fruit crunches orange

Sprinkle on soft moulded chocolate. 

Leave to set in fridge at 12°C. Unmould.