Skip to main content
A Barry Callebaut Brand
My Barry Callebaut
Careers
Contact
United States - English
Search term
Search
Products
See all products
Articles
See all articles
Recipes
See all recipes
Show results
Main menu
Products
Segments
Services
Brands
Trends & Insights
Sustainability
About sustainability
Forever Chocolate
Sustainability stories
ESG
About Us
About Us
Investor Relations
Media
Our history
A Barry Callebaut Brand
Toggle main navigation
Home
Reduced Sugar Chocolate Bark
Cuberdon praline
Recipe
Created by
Marie-Caroline Vroman
-
Chocolatier at Maoline – Braine l’Alleud, België
Cuberdon praline
Cuberdon praline
Discover more
recipes
Dark chocolate butter ganache
Blackcurrant and juniper ganache
Baileys and caramel truffle
Hazelnut praline and caramel cups
Chestnut and white chocolate ganache
View more
Navigation
Close
Main menu (mobile)
Products
Segments
Services
Brands
Trends & Insights
Sustainability
About sustainability
Forever Chocolate
Sustainability stories
ESG
About Us
About Us
Investor Relations
Media
Our history
My Barry Callebaut
Careers
Contact
United States - English
Search term
Search
Choose your region.
Close
Keep current region and language
Brand not available in your region
Close
Loading...
Close modal and continue with current region and language
Loading