Cinnamon Cappuccino Bonbon
Dark and milk chocolate bonbon with spicy notes of cinnamon and distinctive coffe flavors by Doug Haines, Newtown Chocolatier
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_vanleer-481x481/public/externals/7ece95e4b25316565d05a96991edaf12.jpg?itok=ySJpt-VZ)
Products
Preparation
ingredients | preparation |
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1. Mould the desired shells with Van Leer Organic 60% Dark Couverture. *Tip: For a perfect and stable emulsion, use an immersion blender. |