Henna Milk Chocolate Mousse
Creamy milk chocolate mousse
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_vanleer-481x481/public/externals/c228bb16c2e77537275b8cec50d99dad.jpg?itok=3riabT7A)
Preparation
ingredients | preparation |
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1. Combine the cream, milk, sugar and yolks and bring to a simmer, approximately 85°C (185°F). |
Creamy milk chocolate mousse
ingredients | preparation |
---|---|
|
1. Combine the cream, milk, sugar and yolks and bring to a simmer, approximately 85°C (185°F). |