Lemon chocolate Mousse and Gingerbread cookies
Lemon infused milk chocolate mousse and gingerbread cookies by Celine Plano
Recipe
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Products
Mousse
ingredients | preparation |
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1. Heat up the cream and the lemon zest and let infuse for about 30 min. |
Citrus salad and confit
ingredients | preparation |
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1. Peel the zest of the fruits, cut them in julienne and set aside. |
Citrus jellies
ingredients | preparation |
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1. Mix the agar-agar with the granulated sugar. |
Gingersnap cookies
ingredients | preparation |
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1. Cream butter, sugar and salt together. |