S'mores Whoopie Pies

Graham Cracker Whoopie pie filled with white chocolate and marshmallow cream by Gabrielle Hatch - Yields 10 servings

Recipe

ingredients	preparation
80g all-purpose flour 30g cake flour 50g whole wheat flour 3g baking soda 0.4g salt 1g ground cinnamon 57g soft butter 113g brown sugar 25g eggs 4ml 115ml Whole milk	Sift the flours, baking soda, salt and cinnamon together. Cream the butter and sugar together until slightly fluffy. Add in the eggs, scraping down often. Alternate adding in the dry ingredients and the milk/vanilla, adding half at a time until incorporated, scraping. Bake at 360F for about 6-8 minutes until baked through.

ingredients	preparation
57g butter 45g powdered sugar 7ml As needed White Chocolate Chips, 10M As needed Dark Ultimate Snaps compound coating	Cream the butter, powdered sugar, fluff and extract together until smooth. Stream in the melted white chocolate and mix to combine. Refrigerate until needed . For assembly, dip each whoopie cookie halfway in melted Van Leer Ultimate Dark Snaps and sprinkle Van Leer White Chocolate Chips, 10M on coating before it sets. Pipe a ring of filling on one whoopie cookie and sandwich another on top.