Spiced Dark Chocolate Mousse
Dark chocolate mousse with distinctive notes of coffee and rum
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_vanleer-481x481/public/externals/1fe0b9f4dc13c841af3f99f5ec87c54a.jpg?itok=boZNWivm)
Products
Preparation
ingredients | preparation |
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1. Combine Tulsa Dark Chocolate 55% and butter in microwaveable bowl and heat on high for 30 seconds. Remove from microwave and stir. Repeat this until the chocolate and butter are completely melted. |