Tulsa Peach Pecan Crostata
Whiskey Braised Peach Pecan Crostata with Tulsa Dark Chocolate by Gabrielle Hatch
Recipe
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Products
Pecan Pie Filling
ingredients | preparation |
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1. Mix all of the ingredients together except for the butter until there are no lumps. |
Whiskey Braised Peaches
ingredients | preparation |
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1. Make simple syrup with the water and sugar. Add in the whiskey and maple syrup and mix until combined. |
Chocolate Whipped Cream
ingredients | preparation |
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1. Make a ganache with the heavy cream 43g and the Van Leer Tulsa 55% Dark Chocolate. |
Pecan Crostata
ingredients | preparation |
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1. Roll the pie dough out to ¼” thickness. Cut large 6” rounds out of the dough and bring corners in to create a pentagon or hexagon shape. Pinch these corners down. |