Chocolate and Raspberry Madeleines
Take classic chocolate madeleines from ordinary to extraordinary in just a few steps. Learn how to make a raspberry jam to fill the inside of the madeleines and a pipeable chocolate ganache for the garnish on top.
Recipe
Created by
- Russ Thayer - Chef Callebaut, Chocolate Academy Canada
Chocolate Madeleine Batter
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Raspberry Jam
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Dark Chocolate Piping Ganache
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Assembly
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