Raspberry and Chocolate Pavlova Plated Dessert
A pavlova is a meringue-based cake with a crispy crust and a soft inside. Learn how to make a raspberry marmalade, a chocolate chantilly, a chocolate raspberry sauce, and chocolate ice cream. This plated dessert is very impressive and a perfect example of the art of plating.
Recipe
- Marike van Beurden - Pastry & Chocolate Consultant
Chocolate Pavlova
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Raspberry Marmalade
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Chocolate Chantilly
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Melt the chocolate in the microwave at 50% of its power for 1 minute time periods. Mix between each minute. Repeat until completely melted. |
Chocolate Raspberry Sauce
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Chocolate Ice Cream
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Chocolate Decorations
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Assembly
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