What Cabosse Naturals can do for your brand?
What Cabosse Naturals can do for your brand?
Consumers demand 100% natural and vegan ingredients
Our youngest consumers, the millennials and centennials, have a desire for tasty and natural food and drinks that are both good for them and good for the planet and its people. They don’t want to make choices that prioritize their wellbeing at the expense of others.
As a result, consumers make more conscious decisions and increasingly choose products that are tasty, natural, vegan, and sustainable. Millennials and centennials are more conscious of choosing the brands they purchase and supporting businesses that demonstrate care for the environment.
They tend to rank sustainability as a high priority compared to older generations. Investing in sustainability is therefore not only good for the planet, but also it meets consumers in their food choices.
What could Cabosse Naturals do for your brand?
- Unlock the next generation food and drinks to appeal to millennials and centennials and recruit them for your brand.
- Partner up with Cabosse Naturals and make it easy for your consumers to participate in the Upcycled Food movement: instead of seeing 70% of the cacaofruit discarded to waste, the wonderfruit is upcycled into value-added nutritious ingredients are used to create savory products, such as the new cacaofruit gelato mix.
- Innovate with the delicious signature flavor of the cacaofruit, naturally sweet with a uniquely refreshing “zesty fruity” taste.
- Introduce a wonderfruit naturally packed with nutrients, high in fiber, and a source of potassium.
- Enhance the nutritional profile of your application with natural, simple, and vegan ingredients, 100% Pure cacaofruit!
- Reframe sweetness by harnessing the naturally sweet taste of the cacaofruit. No added sugar. 100% free from sweeteners, additives, and preservatives.
- Integrate sustainability in your storytelling and be part of the low waste revolution by leveraging a fruit that was previously largely discarded as waste.
