Refine by keywords / recipe Submit Reset Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product category clear Chocolate Chips & Chunks Cocoa Cacaofruit Fillings Coatings Nuts Decorations & Inclusions Food Colorants Chocolate Type Caramel Dark Milk Ruby White Min. % Dry cocoa solids 36 % to 36 % Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity Fineness 1 15 - 25 2 20 - 30 Cocoa intensity 1 2 3 Certification Cocoa Horizons Program Fairtrade Halal Kosher Dairy Kosher Pareve Made with natural vanilla Organic Rainforest Alliance Sustainable Cocoa UTZ Vegan Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut Van Leer 1 product Enrobing 36% milk couverture Enrobing 36% milk couverture Milk couverture perfect for chocolate fountains. range Chocolate Fluidity 4 Min. % Dry cocoa solids 36%
