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Caramel Aura EZ Melts

Caramel Aura is real caramelized white chocolate. No color or flavor added. 

Caramel Aura obtains its signature golden hue and decadent flavor thanks to meticulously selected specialty ingredients: caramelized milk and caramelized sugar. Fine-tuned processing enhances its creaminess, warm caramel notes and rich color, resulting in a memorable flavor-forward experience.

  • range
  • Min. % Dry cocoa solids
    28%
  • Min. % Dry milk solids
    32%
Ruby Chocolate Ice Cream Coating

Ruby chocolate, a true gift from mother nature, is now available in an Ice Cream Coating.  Its fresh and tangy flavor delivers a new taste experience that consumers will love, with the novel ice cream coating crack of texture. 
Ruby provides new pairing horizons for the ice cream market and new tasting experiences in ice cream consumption.

HOW CAN RUBY ICE CREAM COATING BE USED?
It can be used to enrobe or dip ice cream cones or bars

HOW DOES IT WORK IN MANUFACTURING?
It works similar to a white ice cream coating in manufacturing. No additional support is required.

  • range
  • Fluidity
    4
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    38%
Enrobing 36% milk couverture

Milk couverture perfect for chocolate fountains. 

Van Leer
  • Van Leer
  • range
  • Fluidity
    4
  • Min. % Dry cocoa solids
    36%
BC Acticoa Chocolate Intense
BC's proprietary higher flavanol chocolate, ideal for those seeking functional claims for healthy snacks and treats
  • range
  • Min. % Dry cocoa solids
    0.6%
Conny No Sugar Added Milk Chocolate
A classic without added sugar milk chocolate
Swiss Milk Chocolate, Clean, Clear & Responsible

The tender milk from the alpine pastures gives this Swiss made milk chocolate its signature taste. This chocolate is not flavored and without lecithin which adds to its purity.

  • range
  • Fluidity
    4
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    42.5%
Dark chocolate Tanzania

Dark chocolate 75% from Tanzania, delivering the perfect balance of acidity, intense cocoa bitterness and fruity notes. Mainly concentrated in the area surrounding Lake Malawi, cocoa culture is more than 50% organic and provides some spectacular beans, giving Tanzania its unique reputation. Accounts for only 0.1% of the world's cocoa harvest.

  • range
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    75%

Dark chocolate powder made with real chocolate for luxurious texture and flavor in your beverages.

Accent White Chocolate

Accent White Chocolate 24%. A sweet, intensely milky white chocolate e and delving into a rich buttery finish and mouthfeel.

Accent™ by Barry Callebaut is a contemporary line of chocolates expertly crafted to meet the standards of passionate confectioners like you, with a range of flavors and functionality for all your confection needs today and tomorrow.

 

  • range
  • Fluidity
    2
  • Cocoa intensity
    1
Conny No Sugar Added Dark Chocolate
A traditional without added sugar dark chocolate
Accent High Cacao Dark Chocolate

A robust high cacao dark chocolate with leading roasted notes followed by consistent cocoa flavor and a touch of alkalized notes. 

Accent™ by Barry Callebaut is a contemporary line of chocolates expertly crafted to meet the standards of passionate confectioners like you, with a range of flavors and functionality for all your  confection needs today and tomorrow.

 

  • range
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    73%
White Maple 26% White Chocolate

White chocolate made with maple sugar.

Van Leer
  • Van Leer
  • range
  • Fluidity
    2
  • Min. % Dry cocoa solids
    26%