Ruby chocolate is perfect for all confectionery applications from tablets and pralines to hollow figures and countlines. To create an indulgent experience you can combine ruby chocolate with fat-based fillings, like chocolate and nut fillings, but be careful when used in combination with water-based ingredients (cream, ganaches, fruit fillings).
In terms of packaging, we recommend doing a shelflife test in the chosen packaging to make sure ruby keeps it unique color and flavor. If you are looking for packaging recommendations, we suggest using airtight (sealed) packaging and protection from light.
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Ruby Volcanos
‘A symphony of taste, eat with your eyes’
Ingredients:
Ruby Chocolate, Coconut, Raspberry
Ruby Chocolate, Cherry, Power Flowers
Ruby Chocolate, Citrus Fruits, Popping Candyhttps://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2020-03/Ruby-chocolate-volcano-pralines.jpg?itok=1nf8nEkq -
Ruby Shapes
Creative shapes and colors
Ingredients:
White Chocolate, Amaretti, Crispy Whispers raspberry
Ruby Chocolate, Meringue, Pistachio nuts
Dark Chocolate, Cocoa nibs, Hazelnutshttps://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2020-03/Ruby-chocolate-hollow-figures-Sinterklaas.jpg?itok=31gLurwF -
Ruby mini Tablets
Ruby tablets reloaded
Ingredients:
Ruby Chocolate, Coffee
Ruby Chocolate, Pistachio nuts, Ruby Chocolate, Redberry fruit pieceshttps://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2020-03/Ruby-chocolate-tablets-with-coffee-coconut-pistachios.jpg?itok=AEbyw2nz
Next to confectionery, Ruby chocolate is also a golden opportunity for Bakery & Pastry. Ruby coated biscuits or cream cakes taste delicious. To bring the ruby experience to the next level, we launched 4 different ruby decorations that can be used in cereal mixes or as decorations on cakes & pastries.
Keep in mind that Ruby chocolate is not stable when baked and not suitable for extrusion applications. It is also sensitive to water containing ingredients like cake and buttercream so it needs to be carefully managed when used in these applications.
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Ruby Biscuits
An all-time favorite meets ruby
Ingredients:
Ruby Chocolate, Ruby Transfer sheet,
Salty Caramel filling, Sabléhttps://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2020-03/Ruby-chocolate-biscuits-with-ruby-transfer-sheets.jpg?itok=O8hPHoSY -
Ruby Bean Cake
Light texture, tender cream, Ruby accents
Ingredients:
Ruby Chocolate Shell, Raspberry sugar coating,
Fruity cream, Fruit piece fillinghttps://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2020-03/Ruby-chocolate-cake.jpg?itok=jpBLBfMZ -
Ruby Cereals
Classic with a twist
Ingredients:
Ruby crispy bites, Ruby chocolate drops, Cerealshttps://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2020-03/Ruby-breakfast-muesli.jpg?itok=45dLSTP-
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Ruby Yogurt Mix
Classic with a twist
Ingredients:
Ruby Natural crunches, Ruby Crispy Bites,
Raspberry swirlhttps://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2020-03/Ruby-yogurt-mix.jpg?itok=hgVV0BQr -
Ruby Latte
Ingredients:
Ruby Chocolate, Red Crunchy flakes,
Cocoa Brownie, Sponge cake dropshttps://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2020-03/Ruby-Latte.jpg?itok=5yUi9l9M -
Ruby Chocolate Daiquiri
https://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2020-03/Ruby-chocolate-daiquiry.jpg?itok=a0s5SAyq
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Ruby Panna Cotta
Cute and lovely
Ingredients:
Ruby Chocolate, Meringuehttps://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2020-03/Ruby-Panna-Cotta.jpg?itok=AEa_CKF8 -
Ruby Chocolate Mousse
'Ruby Sweets, when flavor and texture are in sync’
Ingredients:
Ruby Chocolate, Raspberry Awesome Filling,
Ruby Decorationshttps://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2020-03/Ruby-chocolate-mousse.jpg?itok=XlArycLv