Lactée Barry Équilibre Moulded Bonbon
Make the shell with Lactée Barry Équilibre milk chocolate couverture.
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_americanalmond-481x481/public/externals/9d5ce46e827178a9dc3fbe26dc936654.jpg?itok=rIG3GxO7)
Products
Pralin Feuilletine™ Crunchy
ingredients | preparation |
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Melt at 45°C |
Add |
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Fill the mini-bonbons logs. |