Milk Ecuador Banana Cake

Recipe

Milk Ecuador and Banana

ingredients	preparation
150g ripe bananas 165g AMN-R570MANM1B 120g sugar 200g egg yolks 100g eggs 300g egg white 120g sugar 120g melted butter 100g DCP-H62-20 100g flour 450g CHM-O201ECU-E6 4piece(s) banana(s)	Combine bananas and almond paste well with the first quantity of sugar. Add egg yolk, eggs and melted butter. Beat egg whites with the second quantity of sugar and combine with almond sugar mixture. Add sieved cocoa powder and flour and combine. Fold in chopped Milk Ecuador. Fill three silicone moulds to about half with batter, place one banana on top and fill with remaining batter. Bake at 180°C for approx. 40 minutes. Recipe for 3 cakes.

ingredients

preparation

150g

ripe bananas
165g

AMN-R570MANM1B
120g

sugar
200g

egg yolks
100g

eggs
300g

egg white
120g

sugar
120g

melted butter
100g

DCP-H62-20
100g

flour
450g

CHM-O201ECU-E6
4piece(s)

banana(s)

Combine bananas and almond paste well with the first quantity of sugar. Add egg yolk, eggs and melted butter. Beat egg whites with the second quantity of sugar and combine with almond sugar mixture. Add sieved cocoa powder and flour and combine. Fold in chopped Milk Ecuador. Fill three silicone moulds to about half with batter, place one banana on top and fill with remaining batter.

Bake at 180°C for approx. 40 minutes.

Recipe for 3 cakes.