Double hot chocolate

Why would you pick a regular hot chocolate if you can have all the pleasure double? With this recipe you'll create the classic hot chocolate, spiced up with a dash of Tabasco. And the surprise comes on top: a chocolate flavoured whipped cream that's very easy to make.

Recipe

Created by
  • Peter Hernou - Ambassador Chocolate Academy Benelux

Drink

ingredients preparation
  • Q.S.
    Tabasco® Pepper Sauce
  • 240ml
    milk
  • 50g
    CHD-X5226P

Mix together and steam to ± 72°C. Pour into a glass.

Topping

ingredients preparation
  • Q.S.
    Tabasco® Pepper Sauce
  • Q.S.
    cream
  • Q.S.
    CHD-X5226P

Wisk together and pour into a piping bag. Pipe on top of drink.