Chestnut Cara Crakine™ Bonbons
Recipe
![](https://proddbase-api.barry-callebaut.com/v2/downloads/bcproductdb_a/4991_1.jpg)
Products
Chestnut almond paste
ingredients | preparation |
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Mix together |
Pipe into 3 cm half spheres, halfway full. |
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Pipe into 1.2 in / 3 cm half spheres, halfway full. |
Cara Crakine™ insert
ingredients | preparation |
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Crystallised at 45°C |
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Mix with |
Add to half filled moulds. |
Intérieur Cara Crakine™
ingredients | preparation |
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Faire fondre à 45°C |
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|
Mélanger avec |
Tabler à 24°C. |