The Meulan
Recipe
![](https://proddbase-api.barry-callebaut.com/v2/downloads/bcproductdb_b/meulan-castillon-noisettier_enoc.jpg)
The Meulan
ingredients | preparation |
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Make a Crème Anglaise |
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Add |
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Pour over |
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Chill before adding the whipped cream. |
Pour the mousse into petit four molds, filling 3 mm from the top, then freeze. |