Zéphyr™ Caramel Petit Gâteau
Recipe
![](https://proddbase-api.barry-callebaut.com/v2/downloads/bcproductdb_b/zephyr_caramel_petit_gateau_enoc.jpg)
Amaretto soaking syrup
ingredients | preparation |
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Bring to a boil |
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Remove from heat and add. |
Use at 60°C to soak sponge. |
Zéphyr™ Caramel Mousse
ingredients | preparation |
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Bring to a boil. |
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Add. |
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Strain and pour over. |
Emulsify and cool the mixture to 25°C. |
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Fold in the lightly whipped cream. |
Use right away. Place one praline cremeux insert in each mousse. Recipe below. |
Zéphyr™ Caramel Glaze
ingredients | preparation |
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Bring to a boil . |
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Melt in. |
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Add in. |
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Emulsify with. |
Blend slowly for about 5 minutes in thermomix for best result. |
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Use at 35°C - 40°C. |
Cocoa Sponge for Soaking
ingredients | preparation |
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Beat on medium speed. |
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Add in the eggs one at a time and beat until volume triples. |
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Make a French meringue with the whites and the sugar. |
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Pour in. |
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Combine both mixtures together and fold in sifted. |
Can be cooked in a silicone mold 1/3 or half full. |
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Cook 5 to 8 min at 370°F with fan at 2 bars. |
Microwave roasted almond sponge
ingredients | preparation |
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Blend all the ingredients together. |
Strain and place in a syphon with two No2 cartridges. |
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Cook in the microwave oven for about 45 sec in a paper cup. |
Roasted Almond Praline Cremeux
ingredients | preparation |
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Boil. |
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Melt in the previously soaked gelatin sheet. |
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Emulsify with. |
Pipe into 5 g half dome silicone molds. |
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Freeze until needed. |
Almond Praline Feuilletine
ingredients | preparation |
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Melt together. |
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Stir in. |
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Fold in. |
Spread over the cocoa sponge soaked in amaretto. |
Vanilla Sandies
ingredients | preparation |
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Mix all dry ingredients together. |
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Cream the butter with the icing sugar and vanilla. |
Add dry ingredients gently with paddle and finish by hand. |
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Roll out 800 g per 40 cm x 60 cm sheet. |
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Bake in rounds just a little bigger than your mousse at 330°F 10-12 minutes. |
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When cook sprinkle with Mycryo® cocoa butter. |
assembly
The day before, make the praline cremeux. |