Latifolo Bonbon
Recipe
![](https://proddbase-api.barry-callebaut.com/v2/downloads/bcproductdb_b/5211_1.jpg)
Latifolo Bonbon
ingredients | preparation |
---|---|
|
Bring to a boil |
|
At 176°F/80°C, pour on |
Let melt and emulsify. |
ingredients | preparation |
---|---|
|
Bring to a boil |
|
At 176°F/80°C, pour on |
Let melt and emulsify. |